We will be seated at our waterfront shell garden overlooking our oyster farm in the Swan River. Our oyster specialist will show you how to open an oyster (shuck) and chat to you about how we grow the oyster. Then you will enjoy a seafood lunch harvested directly from our farm to your plate.

The menu for lunch for each adult will be:
6 Melshell Oysters




Harvested from our farm in Great Oyster Bay these 2 year old oysters are presented shucked in their natural liquor with lemon wedges.

6 Melshell Mussels
Steamed with local white wine these darlings are from our farm and served with orange and our own sweet chilli sauce.

Pickled Octopus
Steamed and pickled in a sweet vinegarette served with a simple salad.
1 Seafood Skewer (no choice either a prawn or oyster or scallop skewer will be given description of each skewer follows)
Prawn Skewers
Skewers threaded with raw prawn, capsicum and red onion. Serve with our own sweet chilli sauce (provided)
Oyster and Bacon Skewers
Skewers threaded with natural oysters and streaky bacon. Serve with our own Worcestershire sauce (provided)
Scallop and bacon Skewers (when in season)
Skewers threaded with raw scallops and streaky bacon. Serve with our own sweet chilli sauce (provided)
A glass of local wine of their choice
The menu for lunch for each child will be:

Toasted cheese sandwich
Glass of Juice
Orange slices