MAKE PASTA WITH INGREDIENTS BOX
Learn how to make pasta from scratch and enjoy your fresh pasta meal at home. In this 2-hour cooking class online, you will discover how to mix the ingredients and then knead, rest, roll and cut the dough to shape. This is a hands-on, step-by-step class that will also cover Napoli and Meat sauces. HIGHLIGHTS A hands-on pasta cooking class experience Learn the fundamentals of making fresh pasta at home Cooking tips, tricks, and techniques A delicious meal enjoyed socially Recipes to recreate your class experience afterwards The class is vegetarian-friendly. THE MENU Pappardelle Al'uovo - Fresh Egg Pasta Ragu Alla Bolognese- Meat Sauce THE PASTA INGREDIENTS KIT *
. Otao make every effort to have the package-ingredient kit to you 48 hours prior to the class start time and depend on the service of Australia Post. We are not liable for late or non-delivery. WHAT DO I BRING?
2 eggs garlic salt and pepper, to taste 1 table of chopped parsley
Salt, sugar and pepper to taste Olive Oil
EQUIPMENT NEEDED Sharp knife and cutting board
Sturdy sauté pans with lid (for pan-frying) or a large pot with a steamer setup (for steaming) Small mixing bowls A spatula, tongs, and measuring spoons A digital scale, rolling pin Cling wrap SPECIAL DIETARY NOTES
Meat eater - the kit makes vegetarian pasta. You can include fried pancetta or bacon. Gluten-free - the class is not suitable for gluten-free Dairy-free - the recipes includes dairy. Low sodium. Use less salt. Halal- No meat in the recipes No nuts. We don't include any nuts in this class ON THE DAY
This online Zoom class lasts for 1-2 hours you will need a device with internet connection Meet our chef and follow along with a live cooking demonstration, from your kitchen Debrief with a chance to enjoy your creations and chat. Learn how to cook or make sauce In rare situations, we may have to restart the online class. HOW DO WE RUN THE CLASS? Learning by doing! You can start cooking at your own pace before and after the actual zoom class because we email you the ingredient list, recipes. We will send you details for your Live Cooking Demonstration on ZOOM. We will answer your question pre- and post-class by email at hello@homecookinglive.com. If you made the recipes, you would have more questions for us. We hope this is one of your favourite dishes for some time! We recommend you understand the recipes before you start making and cooking. We know it might be not easy to find ingredients. It is better to build up the pantry slowly. We developed our recipes in a way that you can shop at your local supermarkets. In this online cooking class, you are welcome to BYO your wine and beer. However, for safety, please focus on cooking, and you can drink with the meal later. We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way, you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu. Please note that the start times for this virtual experience are scheduled in Melbourne - Australian Eastern Standard Time (AEST). Please be aware and adjust the start time to your time zone if you are not based in Australia CANCELLATIONS AND CHANGE FOR DATES As soon as you sign up, we will send you information, so you can get access to the class resources. We will send you recipes, videos and Zoom details. . - For a person under the gage of 18 years to purchase or receive liquor (Penalty exceeds $800). REVIEWS





Nicola McMahon • Apr 2021


Really enjoyed the class! I gifted it to two people who I attended with, who also loved it! The class size was small, which meant it was easy to ask our teacher, Dylan, questions. The class was very hands on and it was great to eat the food we made throughout the class. Would definitely attend again for a different cooking class ☺️

Whether you're a lover of the rich flavours of South Asian cooking or have yet to explore Sri Lankan cuisine, this Melbourne cooking class in promises to be a treat for the taste buds! Sri Lankan food is full flavoured and highly spiced. Rice, Curries and Dhals are served with punchy condiments fiery pol sambol, bringing all the taste buds alive.
Learn from a expert chef how to make authentic dishes including flavour-enhancing accompaniments: sweet onion relish which locals call Lunu Sambol and a minty fresh Masala Vadai and Chicken and Dhal and this appetising selection will have you feeling satisfied yet yearning for more!
HIGHLIGHTS

Hands-on cooking experience with a professional cooking instructor Explore the fundamentals utilising spices Create delicious and inspiring Sri Lankan dishes, to enjoy with a complimentary beer or wine Valuable tips and tricks, and take-home recipes are provided Gift vouchers available (valid for 3 years) EXPERIENCE INCLUSIONS Refreshments throughout the class All equipment provided, including an apron The freshest quality food and authentic ingredients provided A multi-course meal topped off with a glass of beer or wine Class recipes provided electronically THE MENU Masala Vadai - Fried Pea Cakes with Chutney Sri Lankan Chicken Curry Dhal Lentil Vegetarian Curry Coconut Sambol Flavoured Rice ON THE DAY This hands-on Sri Lankan cooking class experience lasts for approximately 2.5 hours Enjoy a complimentary refreshment drinks Cooking demonstrations guided by our instructor and guests will be cooking in pairs. The hands-on preparation of multiple courses A chance to socialise and enjoy the fruits of your labour, with a complimentary beverage to wash it all down IMPORTANT INFORMATION
Sri Lankan Cooking Masterclass makes a great experience for your next: Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking Party, Work Lunch and Dinner or Corporate Launch Event from 6-40 people. We are able to cater to dietary restrictions with advanced notice. For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms


REVIEWS
Madeleinek953 Jan 2022




This was our second time back. We loved the class so much with Dylan that we booked the dumpling course too. He is a fabulous, patient and very knowledgeable instructor that makes you feel comfortable and at ease. I would highly recommend these courses. It is a great experience.


Ross • Apr 2022

I really enjoyed participating in Dylan's class today. Super impressed with his knowledge about other cultures. And the was divine!

Miriam Balis • May 2022



Dylan was a fabulous teacher with a great knowledge of Indian cookery. We really enjoyed our hands on learning experience and the food was delicious. I am looking forward to attending further classes at Otao cooking school

Justin Binko • Jul 2022

I’ve done many many cooking classes - this one of the best. Great instruction, friendly relaxed atmosphere, helpful and extremely informative. Really took the “fear” out of cooking - chef was amazing and I’ve book another cuisine with him. Oh the food was amazing. Thanks so much

Looking for fun things to do in Melbourne? Join a dim sum making class and discover the vibrant flavours of Chinese food culture with Otao Kitchen. Expertly guided by a professional chef, learn to craft your own delicious handmade selection of dim sum, from scratch.
Learn to make traditional Chinese Dim Sum in Melbourne. Experience the pleasure of handcrafting bite-sized dumplings. Gain a deeper understanding of the flavors and techniques that make this cuisine flavorful and unique, and put your imagination to work.
Perfect for beginners and enthusiasts alike, this immersive experience unveils the secrets of crafting a variety of tantalizing dim sum dishes, building on the dumpling foundations you've already mastered. Join us as we delve deeper into the world of Chinese culinary excellence, bringing the joy of dim sum creation to your kitchen.

Explore different ingredients, fillings and equipment and pick up some new skills in this delicious Chinese delicacy.
Roll out your dough and choose your filling, with options including pork, chicken, and vegetarian or vegan. Finish your creations with a variety of decorative folds (you're likely to make 18-20 dim sum), before sitting down to enjoy your feast with a complimentary drink.
Book now for one unforgettable cooking classes in Melbourne, eating, and social experience.

HIGHLIGHTS


A hands-on workshop teaching you how to make dim sum from scratch A small and intimate group setting Experience guided by a professional chef Enjoy a fun cooking, eating and social experience Create impressive dim sum spreads for friends and family at home with newfound skills

ON THE DAY
This hands-on dim sum making experience lasts up to 3 hours Complimentary drinks Demonstration and dim dum making plus learn how to fold your favourite dim sums Steam your dim sum Sit and eat together at the end with a glass of sparkling wine or alternative beverage
MENU & INGREDIENTS

Har Gow 蝦餃 (Crystal Prawn Dumplings) or Chiu Chow Fun Gwor 潮州粉果 (Chiu Chow steamed dumplings)
Sui Mai 燒賣 (Open Top Steamed Pork And Prawn Dumplings)



Spices - Chilli, Spring onion, Shallots, Ginger, Chinese Chives Seasoning and Sauce - Soy Sauce, Chinese Black Vinegar, Fish Sauce, Chilli Oil, Rice Wine Vegetables - Wongbok, Mushroom Vegetarian - Mushrooms, Glass Noodles, Water Chestnuts Meats - Pork, Chicken Seafood - Fish and/or Prawn optional Plus dumpling skins - made from flour - optional gluten free Click to learn how we cater for your SPECIAL DIETARY.
IMPORTANT INFORMATION
Our Dim Sum masterclasses are perfect for your work Christmas party, birthday party, anniversary, hens party, Bucks Party, Team Building Cooking, Work lunch/dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept sickness with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms
REVIEWS Emma Joy • Sep 2022
My husband and I didn’t know what we were in for having never done a cooking class before and we really enjoyed it! All of it!

The teacher was friendly, so accomplished and willing to teach and share what he knew, the place was lovely and clean and the dumplings were delicious A fun Sunday morning!
Hebah Lucas • Dec 2021
Our team got together for our End of year Christmas break up and did a dumpling making course. The venue was great and in a central location, our teacher Dylan was fantastic, didn't go too fast and made sure everyone was on track and most of all the food was amazing. Would highly recommend this to anyone wanting to get their teams together or even a group of friends.

Fiona Price • Jan 2022

Ha was friendly and helpful, and came around to give us tips individually. I’m now feeling much more confident about cooking dumplings at home with homemade wrappers!

Kiran Srinivasan . Jan 2022

It was spectacular! Wonderful teachers and we both really learnt a lot from the class! I can highly recommend :)

Abby Gibson • Jan 2022

Helpful teacher, clean and well presented classroom, small number of students and pace was just right. Highly recommended.

Paul Stevens • Feb 2022

Delicious food and a great learning environment suitable for all levels of experience. A fun experience for small or large groups.

Stephanie Judge • Apr 2022

Great teacher! Easy to follow and efficient. Really appreciate their ability to cater to dietary requirements. Made gluten free dumplings which were actually marvellous!

Mila Rosic • Jul 2022


It was a fun, educational, delicious and Mila particularly enjoyed the attention and learnings from the talented chef. Thanks you for making my young daughters dumpling class fantastic.


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MAKE RAMEN WITH INGREDIENT BOX ONLINE
This class and kit combination will give you the insight and skills on how to prepare classic Japanese ramen, a beloved street food favourite. We source and organise the bulk of the ingredients, posted directly to you. All you'll need to prepare an eminently delicious bowl of fresh noodles is a few easy-to-find grocery store items. In this class, you'll learn how to prepare fresh ramen noodles with a variety of toppings and garnishes in an immersive experience. This experience works as both a social and educational experience. You'll leave with the confidence to prepare your own restaurant quality ramen. HIGHLIGHTS Taught by a qualified chef Learn a set of fundamental Japanese cooking skills A delicious meal celebrated and enjoyed together Cooking tips, tricks, and techniques Take-away recipes to recreate you experience afterwards THE MENU Fresh made Ramen Noodles Chilli-Miso Topping with Ground Pork or Vegetables Chilli and Sesame Broth Sake Tasting THE JAPANESE RAMEN INGREDIENTS KIT *
QR code linked to the recipes and an online instructional video Ramen Flour Blend Rayu (House-made Chilli Oil) Goma Dare (Sesame Sauce) Special Shoyu Tare (Soy-Based Marinade) Sui Mi Yasai- Pickled Mustard Leaves Premium Chicken Stock Dried Shitake Mushrooms, Kelp Kombu, plus Ito-Togarashi- Chilli Threads A 200ml sake wine bottle tasting *VCGLR LIMITED LICENSE * Delivery included within Australia
* In the event of package delivery delays for ingredient kits, it is advised that you refer to the recipes sent and obtain ingredients so you are prepared for the class. Otao make every effort to have the package-ingredient kit to you 48 hours prior to the class start time and depend on the service of Australia Post. We are not liable for late or non-delivery.
WHAT DO I BRING?
1 egg 200g chicken mince 2 tbsp hoisin sauce 2 bok choy stems Salt, sugar and pepper to taste EQUIPMENT NEEDED Sharp knife and cutting board
Sturdy sauté pans with lid (for pan-frying) or a large pot with a steamer setup (for steaming) Small mixing bowls A spatula, tongs, and measuring spoons A digital scale, rolling pin Cling wrap SPECIAL DIETARY NOTES
Meat eater - the kit makes vegetarian pasta. You can include cooked sliced chicken or pork belly Gluten-free - the class is not suitable for gluten-free Dairy-free - the recipes has no dairy. Low sodium. Use less salt and soy Halal- No meat in the recipes No nuts. We don't include any nuts in this class ON THE DAY
This online Zoom class lasts for 1-2 hours you will need a device with internet connection Meet our chef and follow along with a live cooking demonstration, from your kitchen Debrief with a chance to enjoy your creations and chat. Learn how to cook or make noodles, sauces and garnishes In rare situations, we may have to restart the online class. HOW DO WE RUN THE CLASS? Learning by doing! You can start cooking at your own pace before and after the actual zoom class because we email you the ingredient list, recipes. We will send you details for your Live Cooking Demonstration on ZOOM. We will answer your question pre- and post-class by email at hello@homecookinglive.com. If you made the recipes, you would have more questions for us. We hope this is one of your favourite dishes for some time! We recommend you understand the recipes before you start making and cooking. We know it might be not easy to find ingredients. It is better to build up the pantry slowly. We developed our recipes in a way that you can shop at your local supermarkets. In this online cooking class, you are welcome to BYO your wine and beer. However, for safety, please focus on cooking, and you can drink with the meal later. We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way, you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu. Please note that the start times for this virtual experience are scheduled in Melbourne - Australian Eastern Standard Time (AEST). Please be aware and adjust the start time to your time zone if you are not based in Australia Have a question as "I'm attending an online classs?" please check our FAQs CANCELLATIONS AND CHANGE FOR DATES As soon as you sign up, we will send you information, so you can get access to the class resources. We will send you recipes, videos and Zoom details. No cancellation, but you can change the date. If you miss the Zoom class, let us know, as we will have the record for you. If you buy the voucher from the 3rd party, you will be bounced by the terms which we don't have the control over their business practices. Have a question as "I need to cancel, change or ask for a refund?", please check our FAQs LIQUOR LICENSE Otao kitchen license number for online class delivery VCGLR LIMITED LICENSE * For Liquor Licenses - Under the Liquor Control Reform Act 1988 it is an offence - to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000). - For a person under the gage of 18 years to purchase or receive liquor (Penalty exceeds $800). REVIEWS Ekenrick Dec 2020
I like zoom class. I saw inari sushi in sushi restaurants and I like it. Now I know how to do it, it is so easy. Saori's instructions and notes are very clear and easy to follow. My friends said the inari sushi that I made was so delicious and professional. Janet Michael • May 2021
Great instruction, very clear. Amazing food and easy to follow guidance. Would definitely do again and recommend for others.

Join us with this plant-based cooking workshop to discover the smell, touch, taste of the flavour of vegan cookings from India to Japan. Take home your best vegan meal plans and cook up delicious dishes. Combine our traditional vegetarian and vegan food understanding with time spending with your chef to perfect your home cooking to its best. This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire. Given the intensity of this course, it is limited to 8-12 guests only. HIGHLIGHTS
Learn fundamental kitchen and cooking skills
Delicious and healthy meals made from scratch each day Enjoy the cooking experience in a small and intimate group setting Learn tips and tricks for cooking at home Enjoy a fun cooking, eating and social experience with complimentary wine and beer ON THE DAY
Guests will be given kitchen orientation guiding them through basic kitchen techniques. A chef will make the introduction then we will go over the lesson content of the day. You are required to work with one another in the class. After that, the guests will go prep and start the process of making the dishes. You will have a meal and leftovers can be packed up to go home. The guests will be expected to clean their section and organize their areas Each month will run on different cuisines. See the sample menus below.
JAPANESE COOKING Jan May-Sep Chirashi Sushi- Colourful Sushi Rice
Yaki Ganmodoki - Pan-fried Tofu Cakes Kenchin-Jiru- Root Vegetable Stew Ingen Horensou Goma Ae- Green Beans or Spinach in Sesame Sauce Nasu Miso Itame- Eggplant Stir-Fried with Miso Tsukemono (Seasonal Japanese pickles) KOREAN COOKING Feb Jun-Oct Yeonnik-bap - Sticky Rice Wrapped in Lotus Leaf Saeng-Baechu-Doenjang-Guk - Soup with Bean Paste and Wombok Oi-Baek-Kimchi- White Cucumber Kimchi Danhobak-Bokkeum- Stir-Fried Kabocha Pumpkin and Broccolini Mul-Naeng Myeon- Cold Buckwheat Noodles with Broth
VIETNAMESE COOKING Mar Jul Nov
Nuoc Cham- Sweet and Sour Dipping Sauce
Banh It Tran- Steamed Rice and Mungbean Dumplings Goi Cuon- Rice Paper Rolls with Seasonal Vegetables Dau Phu Xot Ca Chua – Tofu in Tomato Sauce with Herbs Pho Chay - Vietnamese traditional noodle Pho INDIAN COOKING
Apr Aug Dec
Aloo Bajji Pakora | Potato Fritters
Oralu Chitranna | Kerala Festival Rice
Palak Paneer- Spinach Curry with Tofu
Kurma | Mixed Vegetables with Grated Coconut
Kara or Palak Chutney | Tomato-Tamarind, or Spinach Sauce


IMPORTANT INFORMATION
This Vegan cooking class is perfect for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au If you need to cancel or reschedule a booking, you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your class. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead.

Cooking is naturally the perfect way to entertain your guests while having a great time exploring unforgettable regional foods. We have experience in hosting numerous types of events such as Christmas party, team building, corporate hospitality and client events. Our Social Cooking Party Menus are designed for team building, corporate and private cooking classes and parties with streamline cooking less or no prep so guests can go have great food and fun cooking time. This way we can cater to many dietary requirement and levels of cooking.

Learn and have fun together in your next private client and corporate team building events. You can collaborate and develop mutual trust and respect. You don’t need to be a master of the kitchen to take part in our cooking classes as our chefs will provide expert chefs will be on hand to help. We can add a fun and friendly competitive flavour to your cooking event. Our street food challenge pitches team-against-team to prepare and serve the best street foods in the region. All of this is taught, supervised and judged by our highly experienced chefs. HIGHLIGHTS The ultimate organic way of building the relationship and connecting to people from 10-150 people Hands-on cooking experience with your own chef or chefs with fundamentals of fresh ingredients and flavours Prepare a range of quick, healthy and authentic Asian recipes with cooking tips, tricks, and techniques Refreshment drinks throughout the class with many dishes to try with complimentary 2 glasses of wine and beer - extra can be accommodated -no BYO. We will get you exclusive use of our venue, indoor and outdoor function spaces available depending on your budget. ON THE DAY We begin with a complimentary refresher while guests are arriving. Next, we prep for 1 hour. Then we together cook all the dishes. Finally, you and your guests can enjoy new flavours, exotic ingredients, cooking, drinking, eating and sharing your creations around a large kitchen table. We handle all the arrangements so you and your guests can enjoy the bonding time together. Beyond a one-stop activity spot, we really pride ourselves on the fact that our cooking experiences truly bring people together in a unique way, smelling, feeling, slicing, dicing, rolling and panfrying. We are not an ordinary cooking class, there is no recipes or slide show or lecturing, we are a playful arena where you and your guests can build connections, make great memories and as well healthy and freshly made foods. Post-party venue – The National Hotel, located on Richmond’s bustling Victoria Street, is a place for locals and far-flung travellers to come together in a community-minded space, where the staff is always proud to serve and the atmosphere is heady with good vibes. http://thenationalhotel.com.au/ HOW WE RUN THE MENUS? We will set up different cooking stations with a chef on hand in each station. Each customer will cook, eat, share and clean up on one station then move to the next station. They will eat as they go and have time to bond or catch up while the chef reset for the next round. Each station will have a total of one hour: 30 minutes to cook, 15 minutes to eat and 15 minutes to clean up. The station will hold up 8-12 people. The more people the more dishes/stations you can select. You can select 2-3 hour class with included the chef, food and 2-3 complimentary drinks. VIETNAMESE COOKING Hoanh Thanh- Vietnamese Wontons Steamed or Soup Cha Gio Spring Rolls or Banh Xeo - Vietnamese Pancake Goi Cuon Rice Paper Rolls - Bo La Lot- Beef in Betel Leaves THAI COOKING Kaeng Khiao Wan- Green Chicken or Duck Curry Som Tam - Green Papaya Salad or Thai Beef Salad Tom Yum Goong- Sweet and Sour Shrimp Soup with Noodle JAPANESE COOKING Temaki- Handrolls with Seasonal Fish and Vegetables Okonomiyaki- Cabbage and Pork Pancakes Miso soup with a selection of toppings CHINESE COOKING Jiaozi+ Pork, Chicken or Beef Dumplings Gua Bao- Steamed Buns with Seasonal Fillings San Choi Bao - Cooked pork chunk wrapped in lettuce SPANISH COOKING Paella - Rice with Chicken/Seafood ITALIAN COOKING Neapolitan Pizza Dough or Insalata- Seasonal Salad (GF) o Pizza Stagioni- Pizza with Seasonal Toppings Pasta Master Class MEXICAN COOKING
Salsa Rojo + Salsa Verde Roasted Tomato and Tomatillo Sauces
Ceviche con Tostadas -Lightly Cured Seasonal Fish GREEK COOKING
Handmade Pita Bread Htipi- Roasted Capscium and Feta Dip Batzarosalata Beetroot & Walnut Dip Tzatziki- Herbal Cucumber Yoghurt GOING NATIVE
Murray Cod or Barramundi Steamed in Banana Leaf Damper ‘Flatbread’ with Mountain Pepper Bush Pesto and Goat's Cheese Dip
INDIAN COOKING Palak Paneer- Spinach Curry with Tofu or Chicken Tikka Masala Naan- Festival Bread Mint Raita- Cucumber Yoghurt

DIETARY Gluten-free, dairy-free, vegan and other dietary on request. Contact us Chef Ha Nguyen 0408 217 899
Email hello@otaokitchen.com.au

REVIEWS


Jackie Mates • May 2021
Much better than expected. No elements were pre-made so we learnt how to do every step using stuff we prob already have at home. The teacher was friendly and welcoming and the venue I felt was the perfect size and setting. They were generous with ingredients for those wanting to try different things. Would recommend.

Otao Urban Kitchen are experts in Chef led Cooking Classes that celebrate the love of food through a broad range of cuisines.
A Cooking and Dining Team Building experience is a perfect opportunity to reward your work mates where you can relax together away from your workspace or home office.
This is a Team Building experience that your team will actually love! A food event that is
entertaining and engaging. You will be creating delicious dishes in a fully customised open kitchen, working with wonderful ingredients as you learn new recipes and cooking techniques with your chosen Masterclass cuisine.
Team Building Cooking classes at Otao Kitchen are about getting teams together for an entertaining and engaging hands-on activity, cooking and eating what you have created to build new relationships, confidence and trust.
Bringing your colleagues together for a fun, interactive cooking class is guaranteed to keep your workmates involved and engaged, improving confidence while learning a new skill.
Team building Cooking Classes with Otao can motivate your team, increase their creativity, improve communication and a collaborative spirit. We can include some competition or collaboration activities such as Master chef and Amazing Race, Demonstration Cooking upon request. . We handle all the food, drink and equipment even aprons so you and your
guests can enjoy the bonding time together. You are introduced to the chef and team for the day. We prep for one hour. Then we together cook all the dishes. Expect to work in pairs or a small team depending on the
team-building format you selected. Once the chopping and cutting are complete we invite you to have a drink and celebrate new flavours, exotic ingredients, cooking, drinking, eating and sharing your
creations around a large kitchen table. We are not an ordinary cooking class, there are no recipes or slide show or lecturing, we are a relaxed space where your team can build connections, make great memories and learn new cuisines and cultures.
BOOKING TERMS Email hello@otaokitchen.com.au or call chef Ha Nguyen 0408 217 899 for available date/time and obligation free quote today. A minimum charge/number of participants applies to the minimum group size of 10 people. Payment in full is required at the time of booking to reserve or hold your booking and may be made via credit or debit card, cash or bank transfer. You can secure the date by a deposit of 4 seats or 25% of the total invoice, whatever is more. The balance is due one week before the event upon confirmation of the guest numbers and their dietary requirements. More https://otaokitchen.com.au/terms/
Contact us
Chef Ha Nguyen 0408 217 899
Email hello@otaokitchen.com.au

Enjoying visiting Thai restaurants and imagine that you can make these beautiful Thai healthy dishes at home to share with your friends and family? A visit to Otao kitchen Thai cooking school is a must-do thing to do in the weekend. Our 3-hour Thai cooking master class experience will include an introduction to Thai ingredients and its flavours and a chance to prepare and cook your own dishes. Our Thai cooking lesson also includes refresher, beer and wine and online recipes and end with a communal lunch or dinner consisting of your hard work. HIGHLIGHTS
A hands-on Thai cooking class experience, with expert Chef tuition Learn the fundamentals of Thai ingredients and flavours How to create the recipes yourself and to your palette Cooking tips, tricks and techniques Intimate class sizes in a fun and social setting A delicious meal celebrated and enjoyed together, toasted with sparkling wine The recipes from your class so you can recreate them at home ON THE DAY This hands-on experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Thai Cooking Class recipes by your Chef Tastings, making your entree, mains, salads, desserts Sit and eat together at the end with a glass of sparkling wine THAI MENU Upcoming classes here CALENDAR
Green and Red Curry Making Thai Salad Dressing Thai Squid Salad Green Papaya Salad
Green Chicken Curry or Red Duck Curry Sweet Sticky Rice and Mango or In Fruits
THAI ESSENTIAL INGREDIENTS Sauces - Fish sauce, soy sauce, sweet chilli, chilli sauce, rice vinegar, shrimp paste, coconut cream and milk Spices - Dry chilli, cumin, coriander seeds, cinnamon, cardamon, slaked lime Fresh spices - chilli, ginger, galangal, garlic, kaffir lime leaf, coriander roots, lemongrass, shallot, pandan Herbs - Vietnamese mints, Thai basil, spring onion, mint, perilla, Chinese chives Vegetable and Fruit - pineapple, sprouts, red cabbage, carrot, daikon, cabbage, papaya, wong bok, mushroom, tofu, iceberg, Thai eggplant, mango, banana Meat and Seafood - chicken, beef, pork neck, duck, shrimp Dry Goods and Starch - palm sugar, dry shallot, rice stick, sugar, pepper, salt, peanut (option), tomato paste, dry shrimp



IMPORTANT INFORMATION
Thai cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue for 50+ people. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au If you need to cancel or reschedule a booking you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organised via email. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms before booking.

Native ingredients or bush Food is something that you will be searching while travelling in Australia. Get to know the best Australian native produce and learn how to cook them in this great Otao kitchen's Australia cooking experience's class. The class would appeal to most age groups, skill levels and tastes.
You will learn the native ingredients by gathering around the kitchen table and sharing this unique cooking and dining experience. Get close to the chef and speak about the preparation and health benefit property of each ingredient. Discover ties with customs and traditions. Watch the delicious meal comes together in front of you and sample what you see throughout the course of this amazing 2 hour experience.

HIGHLIGHTS

Embracing local and sustainable bush food Learn the health benefit of Australian Native Foods Learn the methods are used in bush foods Make 3 course menu using the local and native ingredients Enjoy social cooking expeirence
ON THE DAY
This hands-on finger food making experience lasts for 2 to 2.5hours Enjoy a complimentary refresher drink on arrival Demonstration and learn how to prepare favourite Australia produce Cook and plate up your dishes Sit and eat together at the end with a glass of local made wine or beer THE ESSENTIAL MENU

Explore Native Herbs and Spices Cook Market Seafood of The Day Cook a meat dish such as Beef or Kangaroo Hand make fresh cheese with spices Learn chef vegetable box and make a vegan or vegetarian dish.
IMPORTANT INFORMATION
Bush Foods Cooking is a perfect cooking class for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your office or any chosen venue for 50+ people. Speak to us so we can work out whether you venue is suitable. Travel costs and charges may apply. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au If you need to cancel or reschedule a booking you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organised via email. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms .

If you're looking for a heart-healthy eating plan, the Mediterranean diet might be right for you. The Mediterranean diet blends the basics of healthy eating with the traditional flavours and cooking methods of the Mediterranean. You will learn how to prepare traditional authentic dishes that you won’t commonly find in a Greek restaurant. Instead, it is food that you would expect to eat in the kitchen of a Greek family home.

The Mediterranean Diet is actually a dietary pattern modelled on the eating habits of the Cretans in the 1950s. Nowadays, it is the most comprehensibly researched diet in the world with evidence showing that it is incredibly beneficial for physical & mental health.
The Mediterranean Diet follows 10 basic rules of eating. It not only looks at what we eat but how we eat. It rests on the premise that the very basic act of eating brings people together, it creates a sense of community, it allows for discussion time and it provides enjoyment through the sense of taste. Hence, food forms an important part of the human experience. Food makes us feel, it evokes emotion and memories.
We will put into practice the key elements of the diet which looks into how we eat. As the Mediterranean diet places a lot of focus on the role of food within the home environment, we will prepare all the meals together and sit down on the table to enjoy eating together.
Greek food is not only about sharing food and passing down recipes taught from grandmothers and mothers but it also ensures the recipes are not forgotten. It also follows deeply seeded traditions that imply that one's home is a welcoming and hospitable environment which is open to all. HIGHLIGHTS
A hands-on Italian cooking class experience, with expert Chef tuition Learn the Mediterranean based diet and its health benefits Cooking tips, tricks, techniques and 10 ground rules of the Mediterranean diet Intimate class sizes in a fun and social setting A delicious meal celebrated and enjoyed together, toasted with sparkling wine and beers The online recipes from your class so you can recreate them at home The class is vegetarian-friendly.


THE MENU Upcoming classes here CALENDAR

TAPAS
Jan Mar May Jul Sep Nov Demonstration of Greek coffee & mountain tea with honey and Loukoumi Tzatziki (Yoghurt Dip) Zucchini fritters with feta & ricotta Keftedes - mince patties Dolmades, vine leaves stuffed with rice Kalitsounia are individual pastry pies Greek Yoghurt Dessert
SHARED ON THE TABLE Feb Apr Jun Aug Oct Dec
Demonstration of Greek coffee & mountain tea with honey and Loukoumi Handmade Pita Bread Yellow Split Peas Fava Batzarosalata Beetroot & Walnut Fava or Melitzanosalata eggplant dips Lemon oregano chicken & capsicum skewers with Greek Dakos salad Gemista stuffed tomatoes or stuffed capsicums with rice Amigdalota - Almond Biscuits, Ladokouloura - Olive oil biscuits or Kourambiethes - Almond shortbread


ON THE DAY
This hands-on experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Greek Cooking Class Recipes by your Greek host Tastings, making your entree, mains, salads, desserts Sit and eat together at the end with a glass of wine or beer
IMPORTANT INFORMATION
This Greek Cooking Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au If you need to cancel or reschedule a booking you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organised via email. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms.

It's a celebration of all things Mexican! We'll cover Mexico’s greatest dishes and drinks, as well as a few with a twist. Explore Mexican culinary adventure with guarantee to thrill your taste buds and senses. Short, sharp bursts of clean and varied flavours, Mexican food is perfect for gatherings of friends and family and workmates where you want the food to be relaxed, tasty and satisfying.
HIGHLIGHTS
A hands-on Mexican cooking class experience, with expert Chef tuition Learn the fundamentals of Mexican ingredients and flavours How to create Mexican recipes yourself and to your palette Cooking tips, tricks and techniques Intimate class sizes in a fun and social setting A delicious meal celebrated and enjoyed together, toasted with sparkling wine and beers The online recipes from your class so you can recreate them at home ON THE DAY This hands-on experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Mexican Cooking Class Recipes by your Chef Tastings, making your entree, mains, salads, desserts Sit and eat together at the end with a glass of sparkling wine MEXICAN COOKING MENU Upcoming classes here CALENDAR
Salsa and guacamole
Homemade tortillas Mexican style beef Tortilla soup Chicken mole Chipotle beans Mexican style rice
IMPORTANT INFORMATION
Mexican cooking class is wonderful idea for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue for 50+ people. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au If you need to cancel or reschedule a booking you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organised via email. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms.

In our Spanish cooking class, will explore freshest ingredients with traditional cooking techniques. Spain is a country of outstanding cultural and a special place for foods and we encourage you to have a taste of it. Discover the secrets in creating Spanish dishes while you enjoy the custom of sharing food in a relaxed way around the table. Whether you're looking for a gourmet session, fun cooking lesson or a private gathering with your friends and family or work we'll surprise you with an unforgettable cooking experience. HIGHLIGHTS
A hands-on Spanish cooking class experience, with expert Chef tuition Learn the fundamentals of Spanish ingredients and flavours How to create Spanish recipes yourself and to your palette Cooking tips, tricks and techniques Intimate class sizes in a fun and social setting A delicious meal celebrated and enjoyed together, toasted with sparkling wine and beers The online recipes from your class so you can recreate them at home ON THE DAY This hands-on experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Spanish Cooking Class Recipes by your Chef Tastings, making your entree, mains, salads, desserts Sit and eat together at the end with a glass of sparkling wine SPANISH COOKING MENU Upcoming classes here CALENDAR
from 1 April 2019 Spanish Omelette - Tortilla Espanola Squid with speedy romesco sauce
Paella with seafood or vegetarian Pears, Saffron with custard or ice cream





IMPORTANT INFORMATION
Spanish cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise This Cooking Class at your home or any chosen venue for 50+ people. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au If you need to cancel or reschedule a booking you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organised via email. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms.

Experience more than a Korean Cooking Class for your next thing to do in Melbourne. Everyone works to make Korean recipes from scratch, and then creative energy flows while guests choose flavour combinations and ingredients to craft the best Korean dishes. Our chef will showcase a variety of options when it comes to making an outstanding Korean meals. Guests are welcome to have wine and beer to enjoy their fruits of labour during the class. We are happy to accommodate dietary restrictions for some such as gluten-free, vegetarian and meat-free with advance notice.
HIGHLIGHTS
Hands-on cooking experience with expert chef tuition Create a delicious meal to your palette then enjoy with complimentary beer and wine Listen to cooking tips and tricks and recreate the dishes at home with online recipes Explore fundamentals of cooking ingredients, spices and flavour profile Brilliant with weekly classes, purchase gift vouchers, get your private and corporate group together Learn best practices to well-kept knives and kitchen equipment ON THE DAY This hands-on experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Korean Cooking Class Recipes by your Chef Tastings, making your entree, mains, salads, desserts Sit and eat together at the end with a glass of sparkling wine KOREAN COOKING MENU Upcoming classes here CALENDAR
Bibimbap 비빔밥 Mixed Rice with Vegetables and Meat Korean Style Chicken 한국식 닭고기 Bulgogi 불고기 Sliced and Seasoned Barbecued Beef Japchae 잡채 Stir-fried Glass Noodles and Vegetables Korean Pancake with seasonal ingredients

IMPORTANT INFORMATION
Korean cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue for 50+ people. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au If you need to cancel or reschedule a booking you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organised via email. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms.

In our Italian cooking class, we’ll start by hand made our dough for freshly made pizza and pasta. We will be exploring all the specific fresh vegetables and herbs used in Italian cuisine why they are used as well as the ingredients to create authentic Italian cuisine. You’ll then be making an array of dishes which will embrace the joys of cooking with garlic, fantastic olive oil, cheese and cured meats. You will make fresh homemade tomato sauce, fresh pasta, seafood risotto and your own dessert! Please note this class has gluten products but can be vegan or vegetarian-friendly. We also do a pizza-making class. HIGHLIGHTS
A hands-on Italian cooking class experience, with expert Chef tuition Learn the fundamentals of Italian ingredients and flavours How to create Italian recipes yourself and to your palette Cooking tips, tricks and techniques Intimate class sizes in a fun and social setting A delicious meal celebrated and enjoyed together, toasted with sparkling wine and beers The online recipes from your class so you can recreate them at home The class is vegetarian-friendly.


THE MENU
Upcoming classes here CALENDAR
Antipasto Tasting with favourite cured meats, cheese and olives Hand Made Pasta and Home Made Tomato Sauce Hand Made Potato gnocchi (can be GF)
Totally Tender Meatballs in Tomato Sauce Risotto with seafood or mushroom (GF option) Best ever tiramisu
ON THE DAY
This hands-on experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Italian Cooking Class Recipes by your Chef Tastings, making your entree, mains, salads, desserts Sit and eat together at the end with a glass of sparkling wine
IMPORTANT INFORMATION
This Italian Cooking Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise This Cooking Class at your home or any chosen venue for 50+ people. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au If you need to cancel or reschedule a booking you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organised via email. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms.

Chinese food has won its reputation and popularity for its exquisite cooking skill, numerous dishes and unique flavours. With thousands of years’ development and cultivation, Chinese food has formed its own culture. Chinese food culture is rooted in traditional Chinese philosophy, which means that Chinese cuisine is the reflection of the harmony and balance of nature.

We offer small and friendly group lessons (hands-on) to help you learn how to make Chinese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour dumpling sessions to our ultimate courses. HIGHLIGHTS
Hands on cooking experience with expert cooking instructor Learn best practices to well kept knives and kitchen equipment Explore fundamentals of cooking ingredients, spices and flavour profile Create a delicious meal to your palette then enjoy with complimentary beer and wine Listen to cooking tips and tricks and recreate the dishes at home with online recipes Brilliant with weekly classes, purchase gift vouchers with 3 year valid EXPERIENCE INCLUSIONS Refreshment drinks throughout the class Use of all cooking equipment and utensils, including apron The freshest quality food and ingredients provided A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer Online recipes from your class so you can recreate them at home CHINESE COOKING CLASS MENU I
Upcoming classes here CALENDAR

Jan Mar May Jul Sep Nov Dumpling Soup San Choi Bow with Prawns and Pork
Honey Glaze Char Siu Fried Egg Noodles with Asian Green Complimentary fruit salad CHINESE COOKING CLASS MENU II Feb Apr Jun Aug Oct Sep
Pork Shao Long Bao
Kung Pao Chicken Salt and Pepper Squids Special Fried Rice Mango Mousse + ice cream ON THE DAY This hands-on Chinese cooking class experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Chinese cooking class recipes by your Chef Chopping, rolling, folding and preparing your dishes - all hands-on Sit and eat together at the end with a glass of sparkling wine
IMPORTANT INFORMATION
Chinese cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise the Chinese Cooking Class or a Dumpling Cooking Party (with custom menu) at your home or any chosen venue for 50+ people. We can cater to most dietary requirements - please let us know by email hello@otaoktichen.com.au If you need to cancel or reschedule a booking you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in person after this time. In the event that you are unwell we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and recipe to take home with you before or after the class. Please note that this may not be possible in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organised via email. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrival after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.

Deliciously fun, interactive and suitable for everyone. Take home a taste of Bali Cooking plus a few secret local recipes. Sampling the local culinary delights is a highlight pre-trip to Bali or revisit Bali Cooking with post-visit cooking experience.

Otao Kitchen cooking school gives food lovers of all ages and experience levels the hands-on opportunity to discover secret Balinese Cooking techniques using locally sourced ingredients in Melbourne.
Whether an individual indulgence, a couples’ bonding experience, fun family activity, corporate team building or private group cooking, this class is guaranteed to treat your taste buds while expanding your culinary skills. Come along by yourself and meet like-minded new friends or get a group together and share the experience of our Indonesian Balinese cooking class menu


HIGHLIGHTS
Hands-on Indonesian Bali cooking experience with expert cooking instructor Explore fundamentals of cooking ingredients, spices and flavour profile Create delicious dishes then enjoy with complimentary beer and wine Listen to cooking tips and tricks and recreate the dishes at home with online recipes Brilliant with weekly classes, purchase gift vouchers with 3 year valid EXPERIENCE INCLUSIONS Refreshment drinks throughout the Indonesian Bali class Use of all cooking equipment and utensils, including apron The freshest quality food and ingredients provided A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer Online recipes from your class so you can recreate them at home
YOUR MENU Upcoming classes here CALENDAR

Balinese Chicken Satay & Peanut sauce Beef Rendang - Slow cooked beef curry Spiced fish in banana leaves Stir-fry water spinach or GadoGado Yellow rice, coconut, turmeric


ON THE DAY This hands-on Indonesian Bali cooking class experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Indian cooking class recipes by your Chef Chopping, rolling, folding and preparing your dishes - all hands-on Sit and eat together at the end with a glass of sparkling wine IMPORTANT INFORMATION
Indian cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise This Cooking Class at your home or any chosen venue for 50+ people. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au If you need to cancel or reschedule a booking you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafoods in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organised via email. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms.

The popularity of Asian finger food and bowl food is trending in private parties and corporate events. These exquisite bites just look amazing and taste delicious. Join us now to make your favourite Asian finger food and canapé perfect for your next party from the most successful recreational cooking school in Melbourne. We host scheduled classes Thursday to Sunday.
During our cooking classes, our friendly instructor will take you step by step through different finger food types, recipes and top tips you need to gain confidence in the kitchen and wow your guests at any finger food party. Everyone cooks around our long hand-made spotted gum kitchen bench for the most sociable experience.
Each month you will learn simple but well thought out finger food and street foods from Japan, Thailand, China or Vietnam. From spring rolls, sushi and satay and more. This cooking experience is about big and small bites and all together we will have a big feast for everyone! Join our team of experienced chefs and professional service staff in this interactive cooking class with amazing stories and memories. HIGHLIGHTS

You’ll go away with the best tips and tricks for making and presenting canapés Taste a variety of delicious canapés Enjoy the experience in a small and intimate group setting Learn to showcase ingredients with local meat and seafood options plus seasonal produce Enjoy a fun cooking, eating and social experience
ON THE DAY
This hands-on finger food making experience lasts for 2 to 2.5hours Enjoy a complimentary refresher drink on arrival Demonstration and party food making and learn how to prepare favourite canapé Cook and plate up canapé Sit and eat together at the end with a glass of sparkling wine or beer THAI CANAPE SAMPLE MENU
Upcoming classes here CALENDAR

Jan May Sep
Spicy Cashews Mini Fish Cakes Corn Fritters Thai Chicken Wings Lemon Grass Pork Satay Thai beef salad with glass noodles
VIETNAMESE CANAPE SAMPLE MENU Feb Jun Oct
Rice crackers Rice Paper Roll Prawn & Pineapple Vegetarian Spring Rolls
Salmon in Betel leaf Mini Banh My, Pickle Vegetable, Confit Duck, Mayo Mini Bowl of Hanoi style noodle with BBQ pork Bun Cha
CHINESE CANAPE SAMPLE MENU Mar Jul Nov
Dumplings Prawn Toast San Choi Bao Chinese Steamed Pork Buns Spring Onion Pancake Five-spice chicken drumsticks JAPANESE CANAPE SAMPLE MENU Apr Aug Dec
Spicy Edamame and Miso Eggplant Japanese Rice Balls (Onigiri) Agedashi tofu Chicken Teriyaki Skewers Tempura with vegetable Soba Noodle Salad IMPORTANT INFORMATION
Asian Finger Foods Cooking Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise This Cooking Class at your home or any chosen venue for 50+ people. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au If you need to cancel or reschedule a booking you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organised via email. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms.

Experience the diverse Vietnamese regional cooking by Otao Kitchen Vietnamese Cooking Master Class. Each region in Vietnam has its own signature street food, these classes will take some favourites like Pho and spring rolls, while you will discover how to use fresh ingredients, sweet, sour, bitter, spicy, salty and umami flavours that make Vietnamese food so alluring.
HIGHLIGHTS A hands-on Vietnamese cooking class experience, with expert Chef tuition Learn the fundamentals of Vietnamese cooking with ingredients and flavours A delicious meal celebrated and enjoyed together, toasted with sparkling wine Cooking tips, tricks and techniques Intimate class sizes in a fun and social setting The RECIPES from your class so you can recreate them at home
ON THE DAY This hands-on Vietnamese cooking experience lasts for approximately 4 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Vietnamese cooking class recipes by your Chef Tastings, making your entree, mains, salads, desserts Sit and eat together at the end with a glass of sparkling wine
STREET FOODS OF SAIGON MENU - Jan Mar May Jul Sep Nov Upcoming classes here CALENDAR

Strap yourself in! Saigon is a fast-paced city with limitless energy. A city that breathes life and vitality, which is reflected in its people and its food. Zip through the streets by motorbike and then stop to revel in the delights of countless street vendors. Learn to create quick and healthy recipes with amazing flavours! You will be making these: Nuoc Cham - Dipping Sauce Goi Cuon – Fresh Rice Paper Rolls Cha Tom - Sugar Cane Prawn Banh Khot - pancake and stuffings Pho Ga - Vietnamese Chicken Pho - Demonstration & Tasting Coconut drink
HANOI CLASSICS MENU - Feb Apr Jun Aug Oct Dec
Celebrating the 1000-year-old city of Hanoi – its history, people and its food. Hanoi’s streets are a buzz with sights, colours, smells and sounds. This is the best place to find authentic, tasty food. Imagine walking the bustling streets and markets in Hanoi’s Old Quarter; sampling healthy Rice Paper Noodle Rolls and Pho Bo. Relax with an icy fruit drink to tickle your tastebuds. Discover sweet desserts, a favourite among many happy Hanoians. You will be making these: Nuoc Cham - Dipping Sauce Chả giò - Spring rolls - Vegetarian or Pork Bo La Lot - Beef in betel leaf Bun Cha Hanoi - Hanoi style BBQ pork and Noodles Chè Chuối – Banana Pudding
ULTIMATE VIETNAM FOOD TOUR
Join us on our very own Vietnam Food Tour where you will discover charming people, vibrant streets and
incredible flavours. This private-guided tour will see you enjoying some of the finest Vietnamese foods and drinks, experiencing exciting cooking classes and exploring local markets. With ample time to explore attractions and relax in your luxury 5-star hotel accommodation, this is truly an unforgettable Vietnam food tour experience.
REVIEWS "Fun Vietnamese cooking class with Chef Ha" Reviewed by Cbeanlover
I really enjoyed the Vietnamese cooking class at Otao Kitchen in Richmond! Learnt so much about the basic
ingredients of Vietnamese food and very lucky to have the chance to taste some of the seasonal exotic Asian fruits. Chef Ha was very patient and engaging. The food was yummy and my favourite was the Pho noodle. It was a great Saturday afternoon spent and it was also lovely to meet new friendly people!

"Fantastic fun " Reviewed by Toni B
& What a wonderful experience we had with Chef Ha making dumplings. His down to earth, welcoming and humorous approach to Vietnamese culture and cuisine made our day! It is a perfect experience for all occasions, I will definitely be back.
"Fun and Fresh" Reviewed by Ros H
What a wonderful class! Chef Ha was welcoming and fun. Learning how to use those wonderful fresh (and not so scary) ingredients in the best tasting Vietnamese meals made for a fabulous time. Thank you Chef Ha for your patience and wonderful fun classes.

IMPORTANT INFORMATION
Vietnamese cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this cooking class at your home or any chosen venue for 50+ people. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au If you need to cancel or reschedule a booking you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafoods in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organised via email. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms.

From the Portuguese influenced cuisine to the wonderful sweets, Indian cuisine has multiple regional variations but is generally created by perfect spice and flavour combinations. You will learn to identify these spices, along with shopping and storing tips. You will understand about ghee, the clarified butter that is key to Indian cooking and masala spice blends. We feature Indian cooking with sessions. HIGHLIGHTS
Hands-on cooking experience with expert Indian cooking instructor Explore fundamentals of cooking ingredients, spices and flavour profile Create delicious Indian dishes then enjoy with complimentary beer and wine Listen to cooking tips and tricks and recreate the dishes at home with online recipes Brilliant with weekly classes, purchase gift vouchers with 3 year valid EXPERIENCE INCLUSIONS Refreshment drinks throughout the class Use of all cooking equipment and utensils, including apron The freshest quality food and ingredients provided A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer Online recipes from your class so you can recreate them at home INDIAN COOKING CLASS I Upcoming classes here CALENDAR


Jan Mar May Jul Sep Nov
Our most popular class features signature Butter Chicken, a rich and creamy dish from northern India with succulent morsels of boneless chicken cooked in a smooth, velvety yogurt sauce with cream and aromatic spices. You also make Rogan Josh a classic curry dish, some Aloo Samosa and classic Chapati. Butter Chicken Rogan josh Aloo Samosa Cucumber Salad Chapati INDIAN COOKING CLASS II
Feb Apr Jun Aug Oct Dec
Explore food of North India and food of South India in this cooking class. You will see climate, culture and food changes from each of these regions of India. You also learn these differences in cooking styles, techniques and flavour profile, this delicious cultural journey is for you right here. We will make cashew vegetable curry - a north Indian layered rice dish of marinated vegetables in aromatic spices. Famous from the south comes to traditional Vindaloo, morsels of chicken simmered in a sweet, sour and hot sauce, tempered with curry leaves plus more...Enjoy with meal, a cooling Indian spiced refreshing drink to round out this delicious meal. Get a taste of both the north and the south in this adventurous class! Beef Vindaloo Chicken Biryani Handmade Naan Mint raita Red lentil dal ON THE DAY This hands-on Indian cooking class experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Indian cooking class recipes by your Chef Chopping, rolling, folding and preparing your dishes - all hands-on Sit and eat together at the end with a glass of sparkling wine IMPORTANT INFORMATION
Indian cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this Cooking Class at your home or any chosen venue for 50+ people. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au If you need to cancel or reschedule a booking you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organised via email. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms.

JAPANESE COOKING CLASS
The food of Japan is often based on freshest seafood, seasonal vegetable and Japanese ways of simplicity. So we will present you a focus on fresh seasonal produce, prepared meticulously and presented beautifully. Japanese Inspired dining is a definitely memorable experience. Too many beautiful dishes to prepare, we will work on something you can make at home. Here we will learn the most popular Japanese cooking.
We offer small and friendly group lessons (hands-on) to help you learn how to make Japanese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour sessions to our ultimate courses.

HIGHLIGHTS Learn the fundamentals of Japanese ingredients and flavours How to create Japanese recipes yourself and to your palette Japanese cooking tips, tricks and techniques Intimate class sizes in a fun and social setting Refreshment drinks throughout the class Use of all cooking equipment and utensils, including apron Use of freshest Japanese quality food and ingredients provided A delicious meal celebrated and enjoyed together, toasted with sparkling wine or Japanese beer Online recipes from your class so you can recreate them at home
ON THE DAY
This hands-on Japanese cooking class experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Japanese cooking class recipes by your Chef Chopping, rolling, folding and preparing your dishes - all hands-on Sit and eat together at the end with a glass of sparkling wine

MENU Upcoming classes here CALENDAR

Jan Mar May Jul Sep Nov
Okonomiyaki Japanese pancake Gyoza Dumplings pork and ginger filling Silken Tofu Salad Ramen Noodle Pork and Broth
Feb Apr Jun Aug Oct Dec Cup of Miso Soup Sushi Makings Salmon and Vegetable The Arts of Tempura Create Bento Box
Plus Japanese Favourite Tastings
Japanese Rice Wine Japanese beer







IMPORTANT INFORMATION
Our Japanese cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise This Cooking Class at your home or any chosen venue for 50+ people. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au If you need to cancel or reschedule a booking you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organised via email. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms.

Ever wanted to explore the rich and diverse flavors of Latin America? The Flavors of Latin America Master Class is a unique and unforgettable experience. Learn how to create regional dishes from Venezuela, Chile, Puerto Rican, Argentina and more! You’ll learn how to prepare traditional dishes from Latin America in our hands-on cooking class. Plus what’s better than indulging in dishes made with love from your own kitchen?

For most of us, the idea of South America food sparks notions of adventure, diversity, vibrant colour, fun and passion. Nearly all of which can be experienced through it’s unique and ancient local cuisine. This South American cooking class will take you on an adventure from Venezuela to Buenos Aires, exploring new ingredients and flavours, which perhaps have never graced your pantry or your palate, but will open a door that will leave you wanting more.
Join us for a fun and interactive hands-on cooking class featuring the fresh flavors of four Latin American countries.

HIGHLIGHTS

Learn how to prepare and present various popular Latin American dishes Taste a variety of delicious, and authentic street foods Enjoy this experience in a small and intimate group setting Learn how to showcase the best in local produce, meats, and seafood through creative recipes Enjoy a fun cooking, eating, and social experience
ON THE DAY
This hands-on experience lasts for 2 to 2.5 hours Enjoy a complimentary refreshment upon arrival Demonstrations and guided hands-on instruction coordinated by our chef instructors Prepare and cook a varied menu, utilising a wide range of techniques along the way Explore the creation of popular street food dishes Work either by yourself or with a partner Finish the class by tasting all of your creations with a glass of sparkling wine or beer (non-alcoholic drinks also available) THE MENU Leche de Trige Ceviche | Peruvian Lime-Cured Fish with 'tiger's milk' and Sweet Potato. Arepas | Venezuelan Corn Breads Carne Mechada y Caraotas Negras | Venezuelan Stewed Shredded Beef and Black Beans Pasteles | Puerto Rican Steamed Plantain and Chicken Dumplings Tres Leches | Sponge Cake Soaked in 3 Types of Milk, including Caramelised Goats Milk and Cream The menu can be adapted to cater for gluten-free, vegetarians, dairy free requirements. Menu may change as it is subject to fresh/seasonal produce availability.

IMPORTANT INFORMATION This Latin American Cooking discovery makes a great experience for your next: Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking Party, Work Lunch and Dinner or Corporate Launch Event from 6-40 people. We are able to cater to dietary restrictions with advanced notice. If you need to cancel or reschedule a booking, you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your scheduled class. We cannot refund or rebook any cancellations made online or in-person after this time. Want to send someone in your place? Not a problem, just send us their name and contact information via email. Participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you may be eligible to take home your class ingredients after the class. Please note that this may not be possible with certain fresh meats and seafood, as per food safety guidelines in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organized via email. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms.
REVIEWS
S Smith . Feb 2023
We loved our South American Cooking Class, the host was lovely and engaging and the food was delicious!

Arthuro Cortez • Mar 2023

Personable and happy to help! Dylan made sure that everyone felt comfortable and confident with their progress.